Apparently, "sticking to this regular blogging thing" is way easier in the summertime when I [luxuriously] have two months off. I tried to blame the back-to-school madness of September but before I could even do that, I found myself asking, "where the heck did October and November go??" So, in the spirit of the holiday season and soon-to-be New Year, I am making a premature resolution: I will dutifully try to update this weekly.
Truthfully, I haven't really been cooking too many dishes worth posting in the past couple of months, and on the occasion that I have, the digital camera wasn't around (or if we're really being honest here, I was too ravenous to bother taking any photos before devouring). However, I enjoy cooking almost as much as I enjoy eating, and blogging enables me to organize the aforementioned endeavors in an accountable forum (well, at least it is supposed to!).
That being said, y'all should seriously pick up some *Limited Edition* Ghirardelli Peppermint Bark. I bought a package this afternoon and cannot stop eating them. What can I say, it is one day shy of December and I'm 100% okay with succumbing to some guilty pleasures. Santa and I are tight: he won't judge my naughtiness.
