It's just a really great snack. If you don't believe me, try it. Cheese should be Cheddar, and sharp. Peanut Butter does not have to be Jif.
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Yes. You Should.
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.
Kayla in the Kitchen!
About Me
Yes. You Should.
“Feeling, sniffing, chopping, sizzling, grilling, frying, roasting, baking, tasting, licking, sucking, biting, savoring and swallowing food are pleasures that would, to put it mildly, be a crime to miss out on. And to that buzz, the satisfying tingle that goes down your spine when you watch someone eating something you have made for them, and you have one of the greatest joys known to man.” (Nigel Slater, Appetite)
Blog Archive
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2009
(40)
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August
(10)
- The 5 W's + H
- Spotlight: NYTimes, "What Is 'Normal' Eating?"
- The Art of Guacamole
- Cheese & Peanut Butter, just like that.
- Like, The Sweetest Cocktail Shaker Ever
- Spinach & Tomato Penne in Balsamic Butter Sauce
- Chocolate-Caramel Bananaberry
- Chocolate Chip Yogurt Muffins
- Simply Strawberries-A Photo Montage
- Soul Food
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August
(10)
Favorite Foodie Links
- 101 Cookbooks
- 17 and baking
- becks and posh
- bingenyc
- Bitten
- David Lebovitz
- dishing up delights
- Duo Dishes
- food gawker
- foodbuzz
- for the love of cooking
- get fork'd
- goodbite
- homesick texan
- Joy the Baker
- kirby von scrumptious
- little kitchn
- Matt Bites
- once upon a plate
- orangette
- photograzing
- pictures and pancakes
- serious eats
- simply breakfast
- simply recipes
- slow like honey
- smitten kitchen
- tartelette
- taste buddies
- tea and cookies
- the food network
- traveler's lunchbox
- weelicious
- what's for lunch honey?
- white on rice couple
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This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.
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